We designed “Ice crin”, one of the soul foods of Kochi, Japan.
This time we were in charge of designing its “packaging”, “taste” and “color”.
We brought the packaging into line with other Shimantono products but made it slightly more luxurious due to its price range. There are four flavors in total; two refreshing ones using yuzu, Kochi’s local specialty, and herbs and two full-bodied flavors using whole eggs and lots of ginger. There is something to suit every season.
We picked the four colors that will look great when bought together.
The “Ice crin” is produced by Cafe Du Glace who are known for their meticulous work on organic ice cream.
* We did not design the current website of Shimantono.
This time we were in charge of designing its “packaging”, “taste” and “color”.
We brought the packaging into line with other Shimantono products but made it slightly more luxurious due to its price range. There are four flavors in total; two refreshing ones using yuzu, Kochi’s local specialty, and herbs and two full-bodied flavors using whole eggs and lots of ginger. There is something to suit every season.
We picked the four colors that will look great when bought together.
The “Ice crin” is produced by Cafe Du Glace who are known for their meticulous work on organic ice cream.
* We did not design the current website of Shimantono.
