Sakai Design Associate


2013-2017
Total produce

四万十ノ


  • アイスクリン

    • アイスクリン

    Produce Toshihiko Sakai | Illustration Yusuke Arayama | Photo Yosuke Kakegawa | shimantono.jp/

  • アイスクリン

    • アイスクリン

    Produce Toshihiko Sakai | Illustration Yusuke Arayama | Photo Yosuke Kakegawa | shimantono.jp/

  • アイスクリン

    • アイスクリン

    Produce Toshihiko Sakai | Illustration Yusuke Arayama | Photo Yosuke Kakegawa | shimantono.jp/

  • 伊藤まさこさんのお取り寄せ

    • 伊藤まさこさんのお取り寄せ

    Produce Toshihiko Sakai | Food Selection, Styling Masako Ito | Illustration Yusuke Arayama
    Photo Yosuke Kakegawa | Web Design Yasuji Takeuchi | shimantono.jp/

  • 伊藤まさこさんのお取り寄せ

    • 伊藤まさこさんのお取り寄せ

    Produce Toshihiko Sakai | Food Selection, Styling Masako Ito | Illustration Yusuke Arayama
    Photo Yosuke Kakegawa | Web Design Yasuji Takeuchi | shimantono.jp/

  • 伊藤まさこさんのお取り寄せ

    • 伊藤まさこさんのお取り寄せ

    Produce Toshihiko Sakai | Food Selection, Styling Masako Ito | Illustration Yusuke Arayama
    Photo Yosuke Kakegawa | Web Design Yasuji Takeuchi | shimantono.jp/

  • 伊藤まさこさんのお取り寄せ

    • 伊藤まさこさんのお取り寄せ

    Produce Toshihiko Sakai | Food Selection, Styling Masako Ito | Illustration Yusuke Arayama
    Photo Yosuke Kakegawa | Web Design Yasuji Takeuchi | shimantono.jp/

  • 伊藤まさこさんのお取り寄せ

    • 伊藤まさこさんのお取り寄せ

    Produce Toshihiko Sakai | Food Selection, Styling Masako Ito | Illustration Yusuke Arayama
    Photo Yosuke Kakegawa | Web Design Yasuji Takeuchi | shimantono.jp/

  • 伊藤まさこさんのお取り寄せ

    • 伊藤まさこさんのお取り寄せ

    Produce Toshihiko Sakai | Food Selection, Styling Masako Ito | Illustration Yusuke Arayama
    Photo Yosuke Kakegawa | Web Design Yasuji Takeuchi | shimantono.jp/

  • 伊藤まさこさんのお取り寄せ

    • 伊藤まさこさんのお取り寄せ

    Produce Toshihiko Sakai | Food Selection, Styling Masako Ito | Illustration Yusuke Arayama
    Photo Yosuke Kakegawa | Web Design Yasuji Takeuchi | shimantono.jp/

  • 伊藤まさこさんのお取り寄せ

    • 伊藤まさこさんのお取り寄せ

    Produce Toshihiko Sakai | Food Selection, Styling Masako Ito | Illustration Yusuke Arayama
    Photo Yosuke Kakegawa | Web Design Yasuji Takeuchi | shimantono.jp/

  • 伊藤まさこさんのお取り寄せ

    • 伊藤まさこさんのお取り寄せ

    Produce Toshihiko Sakai | Food Selection, Styling Masako Ito | Illustration Yusuke Arayama
    Photo Yosuke Kakegawa | Web Design Yasuji Takeuchi | shimantono.jp/

  • 伊藤まさこさんのお取り寄せ

    • 伊藤まさこさんのお取り寄せ

    Produce Toshihiko Sakai | Food Selection, Styling Masako Ito | Illustration Yusuke Arayama
    Photo Yosuke Kakegawa | Web Design Yasuji Takeuchi | shimantono.jp/

  • 伊藤まさこさんのお取り寄せ

    • 伊藤まさこさんのお取り寄せ

    Produce Toshihiko Sakai | Food Selection, Styling Masako Ito | Illustration Yusuke Arayama
    Photo Yosuke Kakegawa | Web Design Yasuji Takeuchi | shimantono.jp/

  • 伊藤まさこさんのお取り寄せ

    • 伊藤まさこさんのお取り寄せ

    Produce Toshihiko Sakai | Food Selection, Styling Masako Ito | Illustration Yusuke Arayama
    Photo Yosuke Kakegawa | Web Design Yasuji Takeuchi | shimantono.jp/

  • 伊藤まさこさんのお取り寄せ

    • 伊藤まさこさんのお取り寄せ

    Produce Toshihiko Sakai | Food Selection, Styling Masako Ito | Illustration Yusuke Arayama
    Photo Yosuke Kakegawa | Web Design Yasuji Takeuchi | shimantono.jp/

  • 伊藤まさこさんのお取り寄せ

    • 伊藤まさこさんのお取り寄せ

    Produce Toshihiko Sakai | Food Selection, Styling Masako Ito | Illustration Yusuke Arayama
    Photo Yosuke Kakegawa | Web Design Yasuji Takeuchi | shimantono.jp/

  • 川島蓉子さんの贈り物

    • 川島蓉子さんの贈り物

    Produce Toshihiko Sakai | Food Selection Yoko Kawashima | Illustration Yusuke Arayama
    Photo Yosuke Suzuki | Web Design Yasuji Takeuchi | shimantono.jp/

  • 川島蓉子さんの贈り物

    • 川島蓉子さんの贈り物

    Produce Toshihiko Sakai | Food Selection Yoko Kawashima | Illustration Yusuke Arayama
    Photo Yosuke Suzuki | Web Design Yasuji Takeuchi | shimantono.jp/

  • 川島蓉子さんの贈り物

    • 川島蓉子さんの贈り物

    Produce Toshihiko Sakai | Food Selection Yoko Kawashima | Illustration Yusuke Arayama
    Photo Yosuke Suzuki | Web Design Yasuji Takeuchi | shimantono.jp/

  • 川島蓉子さんの贈り物

    • 川島蓉子さんの贈り物

    Produce Toshihiko Sakai | Food Selection Yoko Kawashima | Illustration Yusuke Arayama
    Photo Yosuke Suzuki | Web Design Yasuji Takeuchi | shimantono.jp/

  • 川島蓉子さんの贈り物

    • 川島蓉子さんの贈り物

    Produce Toshihiko Sakai | Food Selection Yoko Kawashima | Illustration Yusuke Arayama
    Photo Yosuke Suzuki | Web Design Yasuji Takeuchi | shimantono.jp/

  • 川島蓉子さんの贈り物

    • 川島蓉子さんの贈り物

    Produce Toshihiko Sakai | Food Selection Yoko Kawashima | Illustration Yusuke Arayama
    Photo Yosuke Suzuki | Web Design Yasuji Takeuchi | shimantono.jp/

  • 川島蓉子さんの贈り物

    • 川島蓉子さんの贈り物

    Produce Toshihiko Sakai | Food Selection Yoko Kawashima | Illustration Yusuke Arayama
    Photo Yosuke Suzuki | Web Design Yasuji Takeuchi | shimantono.jp/

  • 川島蓉子さんの贈り物

    • 川島蓉子さんの贈り物

    Produce Toshihiko Sakai | Food Selection Yoko Kawashima | Illustration Yusuke Arayama
    Photo Yosuke Suzuki | Web Design Yasuji Takeuchi | shimantono.jp/

  • 橋本幹造さんの男鍋

    • 橋本幹造さんの男鍋

    Produce Toshihiko Sakai | Recipe Mikizo Hashimoto | Illustration Yusuke Arayama | Photo Takahiro Imashimizu | Web Design Yasuji Takeuchi | 8,400jpy-12,000jpy | shimantono.jp/

  • 橋本幹造さんの男鍋

    • 橋本幹造さんの男鍋

    Produce Toshihiko Sakai | Recipe Mikizo Hashimoto | Illustration Yusuke Arayama | Photo Takahiro Imashimizu | Web Design Yasuji Takeuchi | 8,400jpy-12,000jpy | shimantono.jp/

  • 橋本幹造さんの男鍋

    • 橋本幹造さんの男鍋

    Produce Toshihiko Sakai | Recipe Mikizo Hashimoto | Illustration Yusuke Arayama | Photo Takahiro Imashimizu | Web Design Yasuji Takeuchi | 8,400jpy-12,000jpy | shimantono.jp/

  • 橋本幹造さんの男鍋

    • 橋本幹造さんの男鍋

    Produce Toshihiko Sakai | Recipe Mikizo Hashimoto | Illustration Yusuke Arayama | Photo Takahiro Imashimizu | Web Design Yasuji Takeuchi | 8,400jpy-12,000jpy | shimantono.jp/

  • 橋本幹造さんの男鍋

    • 橋本幹造さんの男鍋

    Produce Toshihiko Sakai | Recipe Mikizo Hashimoto | Illustration Yusuke Arayama | Photo Takahiro Imashimizu | Web Design Yasuji Takeuchi | 8,400jpy-12,000jpy | shimantono.jp/

  • 橋本幹造さんの男鍋

    • 橋本幹造さんの男鍋

    Produce Toshihiko Sakai | Recipe Mikizo Hashimoto | Illustration Yusuke Arayama | Photo Takahiro Imashimizu | Web Design Yasuji Takeuchi | 8,400jpy-12,000jpy | shimantono.jp/

  • 橋本幹造さんの男鍋

    • 橋本幹造さんの男鍋

    Produce Toshihiko Sakai | Recipe Mikizo Hashimoto | Illustration Yusuke Arayama | Photo Takahiro Imashimizu | Web Design Yasuji Takeuchi | 8,400jpy-12,000jpy | shimantono.jp/

  • 橋本幹造さんの男鍋

    • 橋本幹造さんの男鍋

    Produce Toshihiko Sakai | Recipe Mikizo Hashimoto | Illustration Yusuke Arayama | Photo Takahiro Imashimizu | Web Design Yasuji Takeuchi | 8,400jpy-12,000jpy | shimantono.jp/

  • 橋本幹造さんの男鍋

    • 橋本幹造さんの男鍋

    Produce Toshihiko Sakai | Recipe Mikizo Hashimoto | Illustration Yusuke Arayama | Photo Takahiro Imashimizu | Web Design Yasuji Takeuchi | 8,400jpy-12,000jpy | shimantono.jp/




We designed “Ice crin”, one of the soul foods of Kochi, Japan.
This time we were in charge of designing its “packaging”, “taste” and “color”.
We brought the packaging into line with other Shimantono products but made it slightly more luxurious due to its price range. There are four flavors in total; two refreshing ones using yuzu, Kochi’s local specialty, and herbs and two full-bodied flavors using whole eggs and lots of ginger. There is something to suit every season.
We picked the four colors that will look great when bought together.
The “Ice crin” is produced by Cafe Du Glace who are known for their meticulous work on organic ice cream.
* We did not design the current website of Shimantono.




Volunteers from Shimantocho, Kochi Prefecture gathered with the thought, “More jobs for locals!”; thus Shimantono began.
I was brought into project in its early phases, so was able to contribute to things like the organization’s name and fundamental principles.
Shimantono comes from the town’s name: Shimantocho (or Shimanto town). The ending “no” of Shimantono is possessive in Japanese, meaning Shimanto’s “things”, and was chosen because it best represented their desire to introduce all things Shimanto.
The projects core vision: “Expose Shimanto’s Plentiful Nature to City Dwellers”.
In other words, finding the rich, abundant, appealing aspects of Shimano that its residents don’t notice (having become entirely use to them?) and properly letting the world know.
 
We started with food.
We designed a package with an easy to understand illustration of its contents, “An order for oneself”.
The food stuffs stylist Masako Ito chose are delicious and simple.
No additives, just pure nature.
Freshly picked or slightly flavored, it arrives in its natural form.
That seems obvious, but in reality not so simple – filling that gap is the concept behind Shimanto




Volunteers from Shimantocho, Kochi Prefecture gathered with the thought, “More jobs for locals!”; thus Shimantono began.
I was brought into project in its early phases, so was able to contribute to things like the organization’s name and fundamental principles.
Shimantono comes from the town’s name: Shimantocho (or Shimanto town). The ending “no” of Shimantono is possessive in Japanese, meaning Shimanto’s “things”, and was chosen because it best represented their desire to introduce all things Shimanto.
The projects core vision: “Expose Shimanto’s Plentiful Nature to City Dwellers”.
In other words, finding the rich, abundant, appealing aspects of Shimano that its residents don’t notice (having become entirely use to them?) and properly letting the world know.
 
Yoko Kawashima is a veteran marketer who is on familiar terms with leaders of many top Japanese companies. Aided by her thorough understanding of business leaders’ minds, she came up with seven different assorted Shimanto gift sets that will suit variety of tastes and situations.
“Shimantono Ginger Set” is an assorted original ginger products set that only uses ginger grown with extra care in Shimanto area.”Shimantono Sake and Delicacies Set” contains sake made with Shimanto river subterranean water,”uruka(salted gut of Ayu fish)”　that is hard to find even in the area it is made and top quality “karasumi(dried mullet roe)” and is a great gift set for drinkers. We would especially like you to try “Shimanto Breakfast Set” that contains dried boneless natural ayu fish and “nori tsukudani(nori boiled in soy sauce)”.Rich in nature’s offerings and flavor of Shimanto, we are excited to present these seven unique gift sets.




Volunteers from Shimantocho, Kochi Prefecture gathered with the thought, “More jobs for locals!”; thus Shimantono began.
I was brought into project in its early phases, so was able to contribute to things like the organization’s name and fundamental principles.
Shimantono comes from the town’s name: Shimantocho (or Shimanto town). The ending “no” of Shimantono is possessive in Japanese, meaning Shimanto’s “things”, and was chosen because it best represented their desire to introduce all things Shimanto.
The projects core vision: “Expose Shimanto’s Plentiful Nature to City Dwellers”.
In other words, finding the rich, abundant, appealing aspects of Shimano that its residents don’t notice (having become entirely use to them?) and properly letting the world know.
 
It is a hot pot package for men created by Mr.Hashimoto,Michelin two-star chef,also well known as a regular on NHK TV show.
 
Under the concept of “cooking authentic meals in simple and carefree ways at home”,vegetables are delivered as whole and fresh,every ingredient is of top quality and you can make authentic stock at home with dried bonito shaving and kombu kelp included in the package.Anyone can cook surprisingly tasty and authentic hot pot with “Men’s Hot Pot”.Also included in the package is a leaflet of useful culinary knowledge and illustrated recipe.
 
“Men’s Hot Pot” comes in two varieties:”Myoga Ginger(Japanese Ginger)Hot Pot with Chinese Chives from Shimantocho and Tosa Beef” and “Shimanto Pork Shabushabu with Deep Fried Tofu”.Both are easy to cook and let you thoroughly enjoy the ingredients.We have only used the best ingredients available including the seasonings.
 
This is the third in our food series following “An Order for Oneself” by Masako Ito and “Gift” by Yoko Kawashima.




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